The Joy of Counting
Mark poked around with the tongs as he carefully analyzed the salad. He saw some baby tomatoes and found a chunk of blue cheese underneath the lettuce. He knew that cheese would make a big difference, and factoring in the vinaigrette dressing, he made his guess: “110?” Shaking her head, Jane exclaimed, “Nope, only 75!” Salad was always tricky, but with all of this practice, he was much getting better at it.
Counting calories is a task that’s usually associated with people who obsessively keep track of everything they eat to shed a few more pounds. For the rest of us, we’re aware of calories, but we know very little about the calorie content in the food we eat. It’s no surprise that eating well and maintaining a healthy weight are two of the most important steps we can take to live longer, healthier lives. But knowing this, how does the vague notion of “eating well” actually translate into our day-to-day eating habits? What should we be eating, and where do our calories come from?
At every meal in the office during the week, we’ve been taking turns guessing how many calories are in a single serving of each dish. Our food is prepared by our talented chef, and each of her recipes is saved online with service called DailyBurn that automatically breaks down the number of calories per serving, as well as lots of information about the nutritional value about the dish. You can see a sample meal listed here: WorkSmart Labs lunch 2/2/10.
And just because we’re eating healthy food doesn’t mean that the meals aren’t delicious. Our chef has done a wonderful job filling every meal with color, variety and taste. Browse through the photos below to see what we’ve been eating.
April 10th, 2010 at 11:25 am
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