우수한 엔지니어를 소개 해주신 추천인에게 현금 500만원(한화)을 드립니다. — 최고의 엔지니어를 추천해주신 분에게는 감사의 뜻으로 소개비를 드립니다. 500만원 중, 200만원은 저희가 추천 해주신 분을 고용하게 되는 순간 (2) 나머지 300만원은 추천 하신 분이 저희와 함께 3개월 이상 지내실 때 지급 합니다. 우수한 인재를 위한 저희들의 노력, 멈추지 않습니다. 주변에 계신 최고의 인재를 소개 해주세요! 저희가 잘 모시겠습니다.

We are very happy and excited today to announce a number of major events along our path to revolutionizing wellness and weight loss.  The first is today’s launch of our flagship product, Noom Weight Loss Coach.  This is the culmination of years of research and development in weight loss science and guidance: a digital weight loss coach in your pocket that guides you on the things you should be doing every day, and tracks how you’re doing to continually adjust itself to you.

With the Noom Weight Loss Coach, we are introducing a revolutionary approach: coaching instead of just data entry. Most weight loss apps only offer a system of logging “calories in” (food) and recording “calories out” (exercise), thus emphasizing a calorie deficit at any cost. These products don’t provide any guidance on how to achieve that deficit in an effective and more importantly, sustainable way, and can, in fact, produce unhealthy patterns like rapid weight loss followed by massive weight gain.  The Noom Coach provides guidance and motivation to help you live a healthier, happier life.  Check out our informational video here.

The Noom Coach is a revolution in weight loss and wellness technology, and we don’t use the word revolution lightly.  In fact, to show our commitment to our bold new vision of wellness and coaching, WorkSmart Labs will henceforth be known as Noom Inc.  We believe this will help our partners and all of our 10 million+ customers share in our vision and see where we’re heading.

Fans of WorkSmart/Noom will know that Qualcomm Ventures is one of our strongest supporters and an investor in our latest seed round of fundraising.  So today, we are very happy and proud to announce a collaboration with Qualcomm Life, a wholly owned subsidiary of Qualcomm.  This collaboration will make it even easier for our users to access their wellness data from a variety of devices, and to more easily provide data to improve and optimize the weight loss experience.  Qualcomm Life will have a large role in improving global wellness and we are very proud to be partnering on this ambitious endeavor.

These are the first of many major milestones in the Noom revolution, and we are very grateful to be working with so many amazing and talented people, and very proud to be the spearhead of wellness innovation.  Working smart and working hard will always be at the soul of our company, so expect to see many amazing things to come from Noom!  And, as always, it is our privilege to have your support on this journey.

Be sure to follow us on Twitter (@Noom) and Like us on Facebook!

Bruschetta is a classic finger food. My version is a little bit different and packs a sharp punch with the tang of crumbled feta, fresh mint and spicy onion along with a hint of licorice (for licorice naysayers, it’s really quite subtle, give it a try!). And that’s only the cherry on top.

My bruschetta also substitutes the conventional bread plate with a medallion of roasted eggplant. I love the idea of a bread-free bruschetta because it’s one more chance to add more flavor and vegetables into the mix. From a culinary standpoint, bruschetta sans bread avoids the unpleasant texture of cold, soggy bread, and/or at the opposite end of the spectrum, awkward spillage while trying to bite through a too-tough baguette. Instead, the olive-oil glazed eggplant provides a warm and mild base with a textural contrast between the fresh crunchy topping and the creamy eggplant.

However, classics never die, and this fennel/tomato/onion mixture would be equally fantastic with a freshly toasted, crusty baguette. Easy to say, this is not your mama’s bruschetta.

Roasted Eggplant Bruschetta with feta, fennel, tomato salad

3 medium eggplants, cut into 1-inch slices
4oz feta cheese
1/2 bulb fennel, diced
1 red onion, finely diced
3 plum tomatoes, seeded & diced
3 Tbs capers
½ bunch of mint, finely chopped
3 Tbs extra-virgin olive oil
salt&pepper to taste

1. Preheat oven to 430 degrees.
2. Arrange the slices of eggplant in a single layer on a baking sheet.  Drizzle a generous amount of extra-virgin olive oil and sprinkle salt and freshly ground black pepper.
3. Roast for 15 mins. Then flip the slices and sprinkle them w/ additional salt&pepper and cook for another 15 min.
4. Meanwhile mix the feta, fennel, tomatoes, red onion, capers, mint and olive oil in a small bowl.
Taste for seasoning.
5. Top off each roasted eggplant slice with a dollop of the fresh salad mix.

Makes 8 servings